Chef Jeffery Nimer bio
Executive Chef
 

Chef Nimer is a James Beard nominated chef-classically French  trained at Johnson & Wales Culinary School.  

As a Miami native, he worked with many talented and renowned chefs early in his career -  including Douglas Rodriguez, Mark and opened the Blue Door at the one of Miami’s “it” chefs as the Chef de Cuisine and Executive Chefs of some of Miami’s most regarded restaurants of the time.  

He was later recruited by the Loews Hotel Group in Santa Monica, where he helmed as the Executive Chef of the celebrated French restaurant, ‘Lavande.’  He soon ventured into the private chef sector and has been the go-to private chef for Forbes list regulars, Hollywood Royalty and Entertainment Industry A-List.  

In 2007, he created Haute Chefs LA as a boutique resource for all luxury chef needs.  It has since then expanded to offer stylish catering and boutique chef services.